Lemon Pecan Dainties
- 1/2 c shortening
- 1 c sugar
- 1 well beaten egg
- 1 T lemon juice
- 1 T grated lemon rind
- 2 c flour
- 1/8 t salt
- 1 t baking powder
- 1 c chopped pecans
Thoroughly cream shortening and sugar; add egg, lemon juice and rind. Beat well. Shift dry ingredients and add to creamed mixture; mix well. Add nuts. Shape rolls; wrap in waxed paper and chill thoroughly. Slice very thin; bake on greased cookie sheet.
Bake 350 degrees for 12-15 minutes. 5 dozen.
Orange-Pecan Cookies
- 1 c shortening
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg, well-beaten
- 2 3/4 c flour
- 1/4 t baking soda
- 1/4 t salt
- 2 T orange juice
- 1/2 c chopped pecans
- 1/2 t vanilla
Cream shortening. Add sugars, egg, flavoring, orange juice and rind. Beat untill well blended. Sift flour; measure and sift with baking soda and salt. Add to creamed mixture. Add nuts. Form in roll about 1 1/2 inches in diameter. Chill. Cut in thin slices.
Bake 350 degrees for 10 minutes. 40 cookies.
This is a great way to mold refrigerator cookies. Use an empty waxed paper box. Line box with waxed paper and firmly press dough into box, making sure the dough fits into corner; chill. When you slice the dough for baking you will have neat square cookies.
Happy baking!






















