An Acre of Oklahoma Spring Weather and Cookin’ Fest
March 28, 2009

Cold & Wet march Day
Well, that means a stew and chili cookin’ fest for this acre!

Chili & Stew Cookin' Fest
In each pot I put approximately 1 tablespoon of EVOO (Thanks, Rach!) and then chopped 1 large onion and divided it between the pots. I then chopped several big stalks of celery for the stew pot. Cooked each pot about 5-6 minutes to brown the veggies. Next, I divided 1# of ground turkey and 1# of ground beef (95/05) in the pots and browned. I use a potatoe masher to “mash up” the meat.

Browned Meat & Potatoe Masher
I peeled the potatoes and carrots for the hamburger stew. I cut both veggies into big chunks and put the carrots in to cook first for about 30 minutes; then the potatoes. I also add 1 can diced tomatoes, 1 can crushed tomatoes, bouillon and a variety of spices (I just look in the spice cabinet and make a few choices, like basil).

Chunky Carrots
The veggie peelings go into the compost heap.

Compost Heap

Chili
This is the vintage coffee can that I keep all my bouillon cubes stored in and I buy most of my bouillon from the “Hispanic” section of the grocery store. I like the large soft cubes and the large variety in the section.

Vintage Coffee Can
Now my family will be well fed for the snowy weekend when we snuggle down in the house until the storm blows over, which will be Sunday. Sunday forecasts 55 for the high, bye, bye snow! Thank goodness!

Saturday SNOW Piling UP!
Well, I hope the weather is warmer where you are but if not, stay warm and safe. My thoughts and prayers are with everyone in Fargo, ND for they have far worse weather conditions than here in Oklahoma.
Entry Filed under: Country Living, One Acre Cooking. Tags: chili, Compost Heap, cooking, March Day, oklahoma, severe weather, snow, stew.
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