(Jiffy Mix) Corn Casserole

Beat Eggs First

Jiffy Mix Corn Casserole

1. 1 Can whole kernal corn, drained
2. 1 can creaned corn2 eggs, beaten
3. 1 box of jiffy corn muffin mix (I use Aldi’s corn muffin mix)
4. 1 stick butter, melted
5. 1 cup sour cream
6. 1 small can of green chilies
7. Salt & Pepper

Preheat oven to 350 degrees. Use one bowl to mix ingredients. Put eggs into a medium bowl and beat, then add the rest of the ingredients. Bake in a greased casserole dish or a 9×13 inch baking dish for 30 to 40 minutes or until fully cooked in center and well browned.

A Cast of Characters

This easy but delicious side casserole goes great with Grilled Steak or Pork Chops or Chicken. I usually add a green salad with all the extras, like croutons, bacon bits and shredded cheese. In the summer, I add sliced homegrown tomatos to round out the meal.

Ready to Go Into The Oven

A nice ending to the meal, fix a easy jell-o dessert (we often use sugar-free) and pour it into pretty glasses and top off with whipped cream or make a yummy Strawberry Cake.

Easy Jell-o Ideas

1. Cherry Jello with Mini-Marshmallows On Top
2. Orange Jello with Mandarin Oranges 
3. Strawberry Jello/whipping cream whipped in a mixer; pour into the glass and layers will form

Strawberry Cake

• 1 Box White Cake Mix
• 3 T Flour
• 1 Box Strawberry Jello
• 1 Cup Oil
• 1/2 Cup Water
• 4 eggs
• 3/4 Box (10 oz) Frozen Strawberries

Icing:

• 1 Box of Powdered Sugar
• 1/4 Remaining Box of Strawberries
• Dash of Salt
• 1 T Butter

Grease and flour 13 x 9 pan. Combine cake ingredients. Bake at 350 degrees for 30-45 minutes. Ice the cake when cooled.

 

Jiffy Corn Casserole

I hope you enjoy this recipe and menu ideas!