My set of three “harvesting” items, a vintage Tupperware Cutting Board, a handled red garbage bowl and a washing bowl. My garden is small so I developed a method for processing small amounts of produce. I first put a small amount of produce in the green bowl and fill it with water to wash the dirt off of the produce. The vintage tupperware piece is fantastic for chopping produce and pouring into small plastic freezer bags. The red garbage bowl is for the bits and pieces from chopping the produce and the contents go in the compost heap.
My sweetie doesn’t really like green peppers, therefore, I only use about 1/4 cup in various dishes like chili, spaghetti, taco filling, etc. I pour about a 1/4 cup into a small freezer bag and seal it then put the freezer. When the batch is frozen I put the bags of green pepper into a larger plastic freezer bag. When I need some diced green pepper for a recipe, I just grab a small bag from the freezer. Easy!
I process several veggies this way, onions, other peppers and various squash (zucchini for bread, yellow for casseroles). Just adjust this process to fit your garden and family size and likes. A combo of green peppers, red peppers and onions could be processed into one Southwest Seasoning combo for stews, soups, etc. I will share my recipes for Zucchini Bread and Squash Casserole later this month.